Saturday, April 5, 2008

BBQ Checklist *Updated*

This is just for fun. Wanted to do a checklist.

BBQ Checklist

  1. Fire starter
  2. Charcoal
  3. Lighter or fire matches (LOL, if you forget this, you can forget about barbecuing)
  4. A3 aluminium tray (I set up the fire in a tray instead of using the barbecue pit as it is easier to set up and easier to clear. Remember to punch some holes at the side of the aluminium tray to keep the fire strong.)
  5. Wire mesh (Unless you want to barbecue right on top of e charcoals or the already distorted and blacken metal bars)
  6. Plates, forks, chopsticks
  7. Spoons (Optional as you may not need it)
  8. Serviettes
  9. Cups, drinks & ice (Barbecued food are pretty dry and oily, don't forget drinks)
  10. Brush and butter (To give an extra crisps and taste to your food)
  11. Trash bags (Be a good citizen and throw away things at the end of the barbecue)
  12. Tongs
  13. Water dispenser or 2 1.5L bottles (you can mix the syrup and water in the 1.5L bottle instead)
  14. FOOD!!!~


BBQ Food (Kelly's) Checklist


  1. Chicken wings
  2. Prawns
  3. Sausage or hotdog
  4. Crabstick
  5. Chicken fillet
  6. Satay
  7. Otah
  8. Stringray
  9. Corn
  10. Potato
  11. Marshmallow
  12. Cooked food (To eat while waiting for the food to be cooked)


Did I miss out anything?
What about your BBQ checklist?

1 comments:

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